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Ingredients

Application Note: Residual Solvent in hemp oil by Full Evaporation (FET)-HS-GC/MS

11 June 2020 | By GERSTEL

Fully automated quantitative determination of residual solvents in hemp oil performed by full evaporation headspace GC/MS without sample preparation.

article

Human milk oligosaccharides during pregnancy

8 June 2020 | By Bettina Gutiérrez (Jennewein Biotechnologie)

Dr. Evelyn Jantscher-Krenn is a well-known researcher and specialist in the field of human milk oligosaccharides, glycobiology, pregnancy and placenta.

whitepaper

Application Note: Food analysis with Confocal Raman Microscopy

5 June 2020 | By WITec GmbH

In the food industry, various ingredients, additives and bio-polymers such as emulsifiers, stabilisers, carbohydrates or thickeners are commonly used in order to optimise the texture or the flavor of food. In this application note, WITec explore the use of confocal raman microscopy as a tool for food analysis.

webinar

Live Panel Discussion: Challenges and opportunities of the European baking sector

4 June 2020 | By

While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?

news

Motif research collaboration aims to improve plant-based fat performance

3 June 2020 | By Sam Mehmet (New Food)

The ingredient innovation company and its collaborators aim to close major gaps in taste, texture and appearance that are said to be critical to the creation of future plant-based foods.

podcast

Episode Ten: Emerging hazards of the food industry

27 May 2020 | By Bethan Grylls (New Food)

Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.

article

HITS the spot – how to meet consumer expectations

21 May 2020 | By Moawiya A. Haddad, Salvatore Parisi

Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.

news

Prunes viable ingredient in meat-plant blends, highlights California Prune Board

19 May 2020 | By Sam Mehmet (New Food)

The California Prune Board has pointed to research which highlights the functional benefits of prunes as a suitable and beneficial ingredient in meat-plant blends.

news

GFI partners with AAK to accelerate Indian plant-based market

19 May 2020 | By Sam Mehmet (New Food)

The partnership will offer sessions to businesses looking to enter the Indian plant-based market, as well as provide guidance for local product formulations and innovation.

article

Webinar Highlights: Introduction to instrumental food texture analysis

18 May 2020 | By AMETEK Brookfield

Ametek Brookfield’s Christopher Freeman recently led a webinar, hosted by New Food, on the application of instrumental texture analysis within the food industry. Here are the highlights.

article

Beta-alanine and the importance of quality

15 May 2020 | By Mark LeDoux

The market is doubling down on beta-alanine – but is it using the right kind? Mark LeDoux explains how generic beta-alanine ingredients can cost you in the long run.

article

Freeze drying offers nutrition with shelf life

12 May 2020 | By Nicola Trafford

Nicola Trafford, R&D lead at European Freeze Dry, talks us through the benefits of opting for freeze dried ingredients and the processes involved with their production.

article

TAG revises its 2020 food industry predictions in light of COVID-19

11 May 2020 | By Dr David Acheson

Dr David Acheson, MD, President and CEO of TAG, offers revisions to his January predictions and suggests which paths the US and global food industries might follow in 2020 and beyond.

article

Leveraging R&D to perfect plant-based

7 May 2020 | By Sam Mehmet (New Food)

Plant-based eating is sweeping the world, and emerging products are beginning to experiment with textures, flavours and colours. New Food’s Junior Editor, Sam Mehmet, hears from Michael Leonard of Motif FoodWorks about the importance of research and development.

article

How is COVID-19 impacting the agri-food industry?

7 May 2020 | By Gideon Ashworth

Welcome to the first edition of Gideon Ashworth's 'Talking Crop', a monthly column which will explore a range of topics relating to the agri-food world.

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Ingredients