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Ingredients

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New Food Issue 1 2020

13 February 2020 | By New Food

Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...

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How do we increase food integrity?

11 February 2020 | By Liz Colebrook

Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.

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Video: The Mystery of the Mystery-Flavored Oreos

10 February 2020 | By LECO Corporation

What happens when you cross mystery-flavored cookies with flavor scientists and LECO’s Pegasus BT? Watch the video to find out!

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Ensuring a safe supply chain when producing gluten-free

6 February 2020 | By Claire Forster

Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.

whitepaper

Application note: How to differ between natural and artificial vanilla with (U)HPLC

6 February 2020 | By KNAUER Wissenschaftliche Geräte GmbH

Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.

news

Tate & Lyle enters ingredients partnership with enzyme company Zymtronix

6 February 2020 | By Sam Mehmet (New Food)

The partnership aims to leverage novel enzyme immobilisation technologies that improve the productivity and sustainability of ingredient manufacturing.

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Sales of toddler milk rise in US, despite expert health warnings

4 February 2020 | By Sam Mehmet (New Food)

Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.

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Research shows sustainability can be a selling point for new ingredients

31 January 2020 | By Sam Mehmet (New Food)

The first UK consumer study on the use of Bambara Groundnut as an ingredient has shown that sharing information on its sustainable features increased consumers' positive emotional connection to food.

whitepaper

Checklist Report: 4 Ways Better Data Protects Brand Integrity

30 January 2020 | By OSIsoft

Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.

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Puratos reports UK growth potential for sourdough

29 January 2020 | By Sam Mehmet (New Food)

The survey examined consumer perception of, and interest in, sourdough, as well as any gaps in knowledge, in order to ascertain how best to communicate the health, history and flavour benefits of sourdough.

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Tapping into the ready-to-drink cocktail market

27 January 2020 | By Sam Mehmet (New Food)

Can ready-to-drink (RTD) cocktails offer the same experience as the traditional cocktail? Creating that experience at home is definitely a market worth tapping into, Kamila Sitwell from Kolibri drinks and Fiona Davis from Holland & Barrett told New Food.

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Video: What is QuEChERS?

23 January 2020 | By Restek

Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.

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Research analyses the role of acacia gum in no- or low-sugar products

20 January 2020 | By Sam Mehmet (New Food)

Acacia gum, also known as gum arabic, is a natural gum consisting of the hardened sap of two acacia tree species: Acacia senegal and Vachellia seyal.

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Research shows meat eaters saved £6.7 bn in 2019 by cutting down meat

17 January 2020 | By Sam Mehmet (New Food)

Research commissioned by Vegetarian brand Linda McCartney's has revealed current consumer thoughts of going 'meat-free' and the key drivers behind the switch.

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Sharp-PS listed in Australia and New Zealand for brain health claims

15 January 2020 | By Sam Mehmet (New Food)

Sharp-PS becomes key cognitive ingredient for the food products industry in Australia and New Zealand.

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