podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
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Ingredients
news
Clean meat-free products produced with non-GMO crossbreeding technology
49 percent of US consumers are driven by health concerns when buying meat and dairy alternatives, according to Innova Market Insights' 2018 consumer survey, and Equinom thinks it has the next big thing.
article
Growth of CBD in pet supplements
Jaclyn Bowen talks to James Crouch from Buckley Pet about the use of CBD in pet supplements.
whitepaper
Application Note: Analysis of Amino Acids in Green Tea
Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System Prominence (TM)-i
news
New range of organic soy isoflavones launched
A new range of Organic SoyLife Complex soy isoflavones is being released to fulfill demand for organic products.
news
European butter prices vulnerable, but anticipated to rise
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
news
Clean label cocoa powder launch
As the consumer driven trend for clean label continues to gain momentum, Barry Callebaut launches a cocoa power using chicory root fiber instead of sugars.
news
Undeclared soya and milk result in numerous recalls
Recent recalls have been made by Sainsbury's, Waitrose, COOK and Thomas Tucker due to undeclared milk and soya.
article
What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
article
The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
article
Meat fraud: facts and consequences of parallel beef supply chains
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
news
FDA provides guidance for new units of measurement
The units of measurement for folate, niacin, vitamin A, vitamin D, and vitamin E in the US need to be changed by 2021.
whitepaper
Whitepaper – Navigating Change: Why Agility Matters in the Food & Beverage Industry
Shifting consumer preferences are causing producers and manufacturers to rethink current strategies.
news
New rye detection method developed
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
article
Do not overestimate consumer awareness about protein
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
