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Plant-based milk alternatives are winning over British consumers

19 July 2019 | By New Food

Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.

news

Undeclared allergen contamination sparks Asian fish cake recall in the US

19 July 2019 | By New Food

Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.

news

New studies find baby foods are high in sugar

19 July 2019 | By

New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.

article

Key steps to help SME food and drinks brands expand

18 July 2019 | By Craig Sams, William Fugard

While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.

article

Meat free “meat” manufacturing

16 July 2019 | By Darcy Simonis

The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?

news

Cargill announces diversification plans for Krefeld plant in Germany

12 July 2019 | By New Food

Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.

news

Plant-based cheese sales expected to soar as veganism goes mainstream

11 July 2019 | By Mandy Parrett (New Food)

The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.

news

Traceability and convenience factors drive frozen crustaceans market

10 July 2019 | By Mandy Parrett (New Food)

Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.

news

Coffee prices plunge amid surplus of beans

9 July 2019 | By Bethan Grylls (New Food)

World coffee prices plunge amid huge surplus of beans, IHS Markit’s Agribusiness Intelligence reveals.

news

HMS announces the acquirement of Henley Bridge Ingredients Ltd

3 July 2019 | By New Food Magazine

HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.

news

Hindus call for apology from WFM for not being transparent on food labels

2 July 2019 | By New Food Magazine

The Hindu community are calling for an apology from Whole Foods for not disclosing on its labels that some of its products contained gelatin.

news

Michael Gove announces the introduction of ‘Natasha’s Law’

25 June 2019 | By New Food Magazine

A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.

news

Report shows the top trends impacting the frozen bakery additives market

21 June 2019 | By New Food Magazine

With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.

article

Exploring alternative techniques for reducing sugar content in dairy products

17 June 2019 | By Dr MaryAnne Drake (North Carolina State University)

According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.

article

Naturals in food: facts, myths and perceptions

17 June 2019 | By Dr Jane Parker (University of Reading), Dr Martin Rose, Prof Moira Dean, Taichi Inui (DSM Nutritional Products)

In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.

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