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Coroner calls food labelling regulations ‘inadequate’
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.
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Ingredients
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More samples, more productivity with LC/MS/MS for food safety
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
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The efficient way to test for contaminants in food – NexION 2000 ICP-MS
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
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Techniques and tools for trace metals testing
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
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Combating global food fraud
Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
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Aroma and Flavour analysis in Food and Beverage Samples
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
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Baguette bought at Pret Heathrow kills girl
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
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Stabilising ingredients for vegan foods
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
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DEFRA and ADHB to explore Chinese meat market via CIMIE
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
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Antibiotics in the food supply chain?
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
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Safeguarding herb and spice authenticity
Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...
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Coca-Cola eyes CBD market
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
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Finding antibiotics in milk
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
whitepaper
Brewing a better beer
The Master Brewers Association claims that people drink beer with their eyes. If a beer has a nice big head of foam and no haze, most drinkers think those are the telltale signs of a good brew. For many beers, these attributes are highly desired, but brewers are the first…
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It’s time to turbocharge your cooking process
Manufacturers are under more pressure to produce food without increasing their factory footprint. Speeding up cooking processes using technology such as Steam Infusion can dramatically increase productivity without compromising the end product. See the graph below demonstrating how the speed of heating 1,000kg in a 2,500kg kettle changes depending on…
