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Ingredients In-Depth Focus 2018
This In-Depth Focus explores the changing tastes and trends within the food industry and looks at how new techniques are changing what goes into the food we eat.
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Ingredients
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Brewing & Beverages In-Depth Focus 2018
This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.
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Safer pesticides could help fight armyworm in Africa
A study has shown that a plague of armyworm in Africa could be controlled through using biopesticides instead of harmful chemicals.
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Microplastics found in human faeces
Scientists have identified evidence of microplastics in the faeces of each participant in an international study spanning seven countries.
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Issue 5, 2018
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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Refined fibre in processed food could have negative health effects
The addition of refined fibre to processed food could be detrimental to human health, with research suggesting it could lead to liver cancer.
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Almonds retain number one spot across Europe for third year
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
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Pret a Manger agrees to bring in full labelling after teen’s death
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
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Coroner calls food labelling regulations ‘inadequate’
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.
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More samples, more productivity with LC/MS/MS for food safety
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
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The efficient way to test for contaminants in food – NexION 2000 ICP-MS
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
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Techniques and tools for trace metals testing
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
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Combating global food fraud
Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
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Aroma and Flavour analysis in Food and Beverage Samples
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
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Baguette bought at Pret Heathrow kills girl
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
