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Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
The Master Brewers Association claims that people drink beer with their eyes. If a beer has a nice big head of foam and no haze, most drinkers think those are the telltale signs of a good brew. For many beers, these attributes are highly desired, but brewers are the first…
Manufacturers are under more pressure to produce food without increasing their factory footprint. Speeding up cooking processes using technology such as Steam Infusion can dramatically increase productivity without compromising the end product. See the graph below demonstrating how the speed of heating 1,000kg in a 2,500kg kettle changes depending on…
Did you know manual handling and weighing of ingredients costs bakeries up to 1% of turnover? Traditional mechanical handling and pneumatic conveying solutions fail to deliver the flexibility food companies require. Consequently, we rely on people to complete arduous weighing tasks in harsh, dusty working environments. Fortunately, the robots are…
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking…
