article
A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
List view / Grid view
Ingredients
news
Brits less likely to buy imported meat after Brexit
A survey of over 2,000 people in the UK has shown that Brits are less likely to buy imported meat after Brexit amid concerns of food mislabelling.
news
This week’s recall roundup: Histamine salmon and undeclared sulphites
This week’s recall roundup from the UK and North America includes sandwiches, microgreens, cake and bread…
news
Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
news
2 Sisters creates 200 jobs at Carlisle factory with £7 million investment
M&S Head of Food Technology Kate Stein said the investment would enable the retailer and 2 Sisters to become more responsive to customers' changing needs.
news
Food and farming leaders slam Brexit No-Deal but welcome advice
“As the consequences of a no-deal exit from the EU become ever clearer, it is vital that, to protect the interests of shoppers and consumers, the government must deliver a deal with the EU”: Ian Wright, FDF.
article
Bakery In-Depth Focus 2018
One UK company is producing an innovative alternative to tradtional flour that meets the increasing demand for ‘free from’ and protein-rich foods. This and much more in our 2018 Bakery In-Depth Focus...
article
Issue 4, 2018
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
news
This week’s recall roundup: listeria broccoli and mislabelled sandwiches
This week's recall roundup from the UK and North America includes sandwiches, muffins, broccoli and noodles...
news
Using Raman to identify the adulteration of coconut water
Due to the recent surge in popularity, coconut water is prone to adulteration, especially as demand seems to be higher than supply.
news
Cutting cream cheese-making process from 20 hours to 30 minutes
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
news
Children’s cereals ranked by sugar content
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
news
UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
news
Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
news
Quorn invests £7 million in meat-free innovation centre
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
