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Methods and strategies for the analysis of food contaminants, residues, and adulterants.
How to develop new methods and strategies for the analysis of food contaminants, residues, and adulterants.
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Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
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Issue #5 2017 – Digital Version
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
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Campaign group urge action as survey shows best-selling pesto is still saltier than seawater
As the deadline looms, Consensus Action on Salt and Health has encouraged Public Health England to 'get tough' on food manufacturers who fail to meet the 2017 Salt Reduction targets.
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Japan-American collaboration automates soybean-quality evaluation
Until now, farmers have had to inspect the quality of soybean harvested, bringing work to an abrupt halt. But thanks an international research collaboration, all that seems set to change.
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Industry to stop sales of sugary drinks in schools across the EU
The European soft drinks industry, represented by UNESDA, has announced that it will voluntarily cease sales of drinks containing added sugars in secondary schools across the EU.
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Displaced orangutan becomes the face of new ethical label
The world's biggest plant oil industry has become infamous for devastating habitats. Now a charity has created a logo to help consumers cut ties with the palm oil market.
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Milk-alternative drinks lack ‘vital’ iodine
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
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eBook: Current trends in food and beverage analysis
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
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Insects begin making inroads into Finnish diets
Insects seem set to become a larger part of Western diets after the critters were approved to be marketed for food use in Finland.
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Danish Coop ramp up pressure on authorities to tackle toxic packaging
The supermarket chain aims to encourage the Folketing to introduce a ban on bisphenols and fluorinated substances.
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Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
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There’s no stigma in a stein of alcohol-free beer, research shows
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
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New beverage trends hot topics at Drinktec
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.
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45% of consumers don’t believe ‘free from’ claims
45 per cent of consumers do not believe companies who claim their products are "free from," certain ingredients. This, and much more, was discovered by colouring experts GNT when they commissioned market research institute TNS to conduct a unique global survey examining the attitudes and behaviour of consumers toward the foods…
