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This week’s recall roundup: listeria broccoli and mislabelled sandwiches
This week's recall roundup from the UK and North America includes sandwiches, muffins, broccoli and noodles...
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Ingredients
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Using Raman to identify the adulteration of coconut water
Due to the recent surge in popularity, coconut water is prone to adulteration, especially as demand seems to be higher than supply.
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Cutting cream cheese-making process from 20 hours to 30 minutes
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
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Children’s cereals ranked by sugar content
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
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UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
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Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
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Quorn invests £7 million in meat-free innovation centre
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
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Canned drink sales on the up
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
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Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
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Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
whitepaper
APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
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Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
Creating access to the power and potential of mass spectrometry for more laboratories...
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The future growth of liquid dairy in China
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
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Dairy In-Depth Focus 2018
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
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Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
