whitepaper
Wine Analysis: from ‘Grape to Glass’
An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...
List view / Grid view
Ingredients
news
Receive recognition from your colleagues
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
news
Cold brew, matcha and ginger: Google’s trending markets to target
Healthy and homemade lead the pack in Google's latest trends report.
news
Millennials’ tastes mean golden days for coconut
The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.
article
Food – a lifelong relationship
Many of our lifelong eating behaviours develop during the first few years of childhood. It is through actual experiences with food as well as watching the eating behaviours of others that children learn about what they want, and how much they want to eat. Alice Fotheringham, registered Nutritional Therapist &…
whitepaper
Protection of bioactive oils using encapsulation solutions
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
news
Over a third of parents guilty that lunchboxes are ‘not healthy enough’
Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.
article
Passing the colour test
We’re in the middle of a sea-change in attitudes to colours in food and beverages. It’s no longer enough for products to look good — customers now demand that products should be produced safely and naturally and the colours that go into them are no exception. Christiane Lippert, Head of…
news
Ambrosus announces peer-to-peer blockchain marketplace
From farm to store, food producers and buyers will soon have the power to track the price, quantity and, for the first time, quality of their goods as Zug-based Ambrosus develops its peer-to-peer marketplace.
article
Issue #4 2017 – Digital Version
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
news
Our health is your responsibility, consumers tell food companies
Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows.
news
Givaudan announces exclusive distribution partnership with IMCD
Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region
news
Fi Europe & Ni 2017 announces record number of exhibitors
Returning to Frankfurt: The world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.
news
New Pure Dairy campaign raises the bar for dairy ingredients
Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels.
article
MOSH and MOAH: a layman’s explanation
In recent years we have seen many publications, often copies of each other, drawing attention to ‘oil’ found in food. In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons…
