news
Food provenance group sets out aim to ’empower the consumer’
Happerley has created a trade network that provides certification for food suppliers by tracing their products right back to the primary producer.
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Ingredients
whitepaper
Whitepaper: Gelatine Species Determination – to aid labelling claims
A new approach to gelatine testing...
whitepaper
Whitepaper: Global food integrity – Issues and emerging risks
The Rise of Food Transparency - The Challenge of Change...
news
‘Clean meat’ start-up partners with Germany’s biggest chicken company
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
news
Nitrate-free cured bacon to hit British shelves for the first time
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
article
Issue #6 2017 – Digital Version
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
news
Traceable brew: World first as Irish brewers put beer on blockchain
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
article
Fraud, food and drink: What do consumers expect?
The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
news
Keychain allergen detector to put food retailers on the spot
Scientists are developing a $40 device, small enough to fit on a keychain, that can accurately test for allergens in food.
article
The perks of buying local
A general consensus agrees that food less than 400 miles from its origin, or within state boundaries, qualifies as locally grown. Allison Stowell, Megan Majeski and Kitty Broihier, explain why buying local produce is good for you, the environment and the economy.
article
Country Profile: United Kingdom
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
article
Ingredients In-Depth Focus
This In-Depth Focus looks at the rise of sugar alternatives and their impact on the market. It also takes a closer look at what gluten-free really means and explores the world of superfoods; are the claims about them valid?
news
Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
video
Methods and strategies for the analysis of food contaminants, residues, and adulterants.
How to develop new methods and strategies for the analysis of food contaminants, residues, and adulterants.
article
Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
