Ingredients

Sweet Green Fields announces range of Non-GMO Project Verified stevia ingredients

31 July 2017 | By New Food

Largest producer of Non-GMO Project Verified stevia solutions helps food and beverage manufacturers meet increasing consumer demand for simpler ingredients

Nutritional value of soybean meal varies among sources from different countries

25 July 2017 | By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.

Infants fed with formula containing SN-2 palmitate cry less study shows

25 July 2017 | By New Food

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown.

On the path to Vitamin A in rice

24 July 2017 | By Albert-Ludwigs-Universität Freiburg, New Food

Biochemists from the University of Freiburg have elucidated the structure of an enzyme that supplies carotenoid.

GNT Group doubles capacities for product development

21 July 2017 | By New Food

The GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo, The Netherlands.

OAL to build new APRIL robotics production facility

19 July 2017 | By New Food

OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.

Can stevia really change the soft drinks market forever?

18 July 2017 | By New Food, Paul Woodward | CEO | Green Room Brands

We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.

PureCircle unveils stevia cocoa and vanilla flavour enhancers

18 July 2017 | By New Food

Cost-effective, sustainable solutions to bolster customer supply of cocoa and vanilla ingredients to respond to consumer demand.

Mitsubishi International Food Ingredients Inc.

MPs pressure Sainsbury’s to stick with Fairtrade

12 July 2017 | By Charlie Kortens

More than 40 MPs have added their voices to the campaign to persuade supermarket giant Sainsbury's not to axe the Fairtrade label in favour of its own "Fairly Traded" alternative. 

Brazilian probe stalls meat processing

12 July 2017 | By Charlie Kortens

Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.

Senator calls for investigation into ‘snortable chocolate’

11 July 2017 | By Charlie Kortens

US Democratic Senator Chuck Schumer has called for federal regulators to look into 'snortable chocolate' powders, given growing concerns the product could prove harmful and is being marketed like a drug. 

Vegetable colouring agent may suppress inflammation

10 July 2017 | By Linköping University, New Food

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

Leading nutritionists confront the science on milk and dairy

26 June 2017 | By New Food

The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.

Allergens In-Depth Focus 2017

19 June 2017 | By New Food

In this in-depth focus: David Reading explores food allergies, highlighting other foods besides nuts that are a risk; Allergen management in the food industry; and Dr Shona Jacobsberg asks if gluten-free diets are fad or fact...