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Milk-alternative drinks lack ‘vital’ iodine
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
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Ingredients
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eBook: Current trends in food and beverage analysis
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
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Insects begin making inroads into Finnish diets
Insects seem set to become a larger part of Western diets after the critters were approved to be marketed for food use in Finland.
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Danish Coop ramp up pressure on authorities to tackle toxic packaging
The supermarket chain aims to encourage the Folketing to introduce a ban on bisphenols and fluorinated substances.
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Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
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There’s no stigma in a stein of alcohol-free beer, research shows
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
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New beverage trends hot topics at Drinktec
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.
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45% of consumers don’t believe ‘free from’ claims
45 per cent of consumers do not believe companies who claim their products are "free from," certain ingredients. This, and much more, was discovered by colouring experts GNT when they commissioned market research institute TNS to conduct a unique global survey examining the attitudes and behaviour of consumers toward the foods…
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Wine Analysis: from ‘Grape to Glass’
An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...
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Receive recognition from your colleagues
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
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Cold brew, matcha and ginger: Google’s trending markets to target
Healthy and homemade lead the pack in Google's latest trends report.
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Millennials’ tastes mean golden days for coconut
The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.
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Food – a lifelong relationship
Many of our lifelong eating behaviours develop during the first few years of childhood. It is through actual experiences with food as well as watching the eating behaviours of others that children learn about what they want, and how much they want to eat. Alice Fotheringham, registered Nutritional Therapist &…
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Protection of bioactive oils using encapsulation solutions
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
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Over a third of parents guilty that lunchboxes are ‘not healthy enough’
Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.
