Ingredients

GNT Group doubles capacities for product development

21 July 2017 | By New Food

The GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo, The Netherlands.

OAL to build new APRIL robotics production facility

19 July 2017 | By New Food

OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.

Can stevia really change the soft drinks market forever?

18 July 2017 | By New Food, Paul Woodward | CEO | Green Room Brands

We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.

PureCircle unveils stevia cocoa and vanilla flavour enhancers

18 July 2017 | By New Food

Cost-effective, sustainable solutions to bolster customer supply of cocoa and vanilla ingredients to respond to consumer demand.

Mitsubishi International Food Ingredients Inc.

MPs pressure Sainsbury’s to stick with Fairtrade

12 July 2017 | By Charlie Kortens

More than 40 MPs have added their voices to the campaign to persuade supermarket giant Sainsbury's not to axe the Fairtrade label in favour of its own "Fairly Traded" alternative. 

Brazilian probe stalls meat processing

12 July 2017 | By Charlie Kortens

Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.

Senator calls for investigation into ‘snortable chocolate’

11 July 2017 | By Charlie Kortens

US Democratic Senator Chuck Schumer has called for federal regulators to look into 'snortable chocolate' powders, given growing concerns the product could prove harmful and is being marketed like a drug. 

Vegetable colouring agent may suppress inflammation

10 July 2017 | By Linköping University, New Food

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

Leading nutritionists confront the science on milk and dairy

26 June 2017 | By New Food

The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.

Allergens In-Depth Focus 2017

19 June 2017 | By New Food

In this in-depth focus: David Reading explores food allergies, highlighting other foods besides nuts that are a risk; Allergen management in the food industry; and Dr Shona Jacobsberg asks if gluten-free diets are fad or fact...

An analysis of EU regulation on nutrition and health claims

19 June 2017 | By Luca Bucchini | Managing Director | Hylobates Consulting Srl

Luca Bucchini, Managing Director at Hylobates Consulting Srl, goes into detail regarding the regulation on botanicals in the EU following the 'REFIT process.'

Issue #3 2017 – Digital Version

19 June 2017 | By New Food

In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...

Next-generation noodles – achieving the desired modern-day credentials

18 June 2017 | By oomi Noodles

Having launched in Tesco stores at the end of January, after initial success in Ocado, oomi noodles are now hoping their ‘next generation noodles’ will become common place in health-conscious kitchens up and down the country, with their low carb, high protein (gluten free) offering.

Nutrition on the go – the trend of 2016

17 June 2017 | By Kevin Smith - Co-owner of Battle Oats

With people leading increasingly busy lives, the phenomenal growth of the snacks market in recent years hardly comes as a surprise: between 2010 and 2015 it grew by 17.4% to $145bn, according to Euromonitor. Coupled with the focus on more exercise and better nutrition and it’s also no surprise that…