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‘100% Natural Snacking’ makes fruit a daily feature of meal plans
Dole encourages consumers to enjoy eating fruit between meals.
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The green food revolution sweeping across Silicon Valley
The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.
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Is healthy food out of reach? No, but we need greater education
An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food...
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Dairy foods play an important role in ‘breaking the obesity cycle’
6 April 2017 | By New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
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Green’s momentum recognised in gold award win
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
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Love it or hate it: Marmite may affect brain function
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
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Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
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Sweet truths: Solving confectionery’s problem with sugar reduction
New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.
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Join the movement to make sustainable chocolate the norm
The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...
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2017 Global Food Policy Report: Urbanisation in the spotlight
31 March 2017 | By New Food
The 2017 Global Food Policy Report shines a spotlight on the unique challenges and opportunities presented by urbanisation for ending hunger and malnutrition and advancing the 2030 Agenda.
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Guidelines on reducing sugar in food published for industry
30 March 2017 | By New Food
Reduction programme could see 200,000 tonnes of sugar removed from the UK market per year by 2020.
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Health claims regulation is top challenge for nutrition companies, survey shows
27 March 2017 | By New Food
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
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UK Government is missing important opportunities to tackle childhood obesity
27 March 2017 | By New Food
The Government needs to take more robust action to tackle the impact of deep discounting and price promotions on the sales of unhealthy food and drink, says the Health Committee in its follow up report into childhood obesity.
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Optical sorting technology sows the seeds of success for Spanish olive processor
24 March 2017 | By New Food
Technology from The Bühler Group now allows for the possibility of transforming a by-product of the pitted olive and olive oil industry into a new, natural, “super” ingredient...
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EFSA to give advice on the intake of sugar added to food
24 March 2017 | By New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
