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92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
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Ingredients
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4 ways the baking industry can react to current consumer trends
22 February 2017 | By Mark Hughes, CEO Anderson Partners; Monica Ginsburg
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...
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Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
whitepaper
App note: Detection of squalene and squalane origin with flash elemental analyser and delta V isotope ratio mass spectrometer
This application note assesses the chemical differences between squalane from shark liver oil and squalane from olive oil, and how the differences can detect origin and adulteration...
news
Study shows direct link between chicory inulin and improved wellbeing
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
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Consumers turning towards fermented foods more and more
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
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Allergen-free turmeric gummy to launch at Vitafoods
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
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Issue #1 2017 – Digital Version
Read the free-to-view digital version of the latest issue of New Food...
news
How modifying fat content in soybean oil improves efficiency
17 February 2017 | By Institute for Basic Science
A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...
article
Why you should drink water from trees
We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer...
news
The glow of food dye can be used to monitor food quality
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
article
Lifting the lid on the clean label trend
16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons
Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...
news
Vitamin D protects against colds and flu, finds major global study
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
news
Move over meat, it’s time to eat edible insects
15 February 2017 | By New Food
Do edible insects present a viable solution to dwindling resources and global sustainability...?
news
The great East/West divide: Asian population more interested in health & nutrition
14 February 2017 | By Roy Manuell | Digital Editor
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...
