article
Cell culture: an innovative approach for production of plant actives
Mark Fremont, R&D director at VF Bioscience SAS looks at cell culture as an innovative means of producing high quality plant actives.
List view / Grid view
Ingredients
article
Plant-based ingredients and their cognitive benefits | Health Ingredients Month
13 February 2017 | By Andrea Zangara, Centre for Human Psychopharmacology, Swinburne University
Ageing is a highly complex process that is associated with many common chronic neurodegenerative diseases. Do plant-based ingredients provide a potential solution...?
article
Rice starch as a unique, natural and invaluable food source
9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
news
Quinoa genome accelerates solutions for food security
9 February 2017 | By King Abdullah University of Science and Technology (KAUST)
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments...
news
Studies show further digestive health benefits for BENEO’s chicory fibre
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
news
Washington State residents see limits to healthy food access due to lack of transportation
8 February 2017 | By Elsevier
Access may not always be easy for those in Washington State, according to a new study published in the Journal of Nutrition Education and Behaviour...
article
What is a flavonoid and what can it do for a healthy weight management?
8 February 2017 | By Leslie Beck, Registered Dietitian, Medisys Clinic, Toronto
No doubt you’ve heard that eating more fruits and vegetables can help you manage body weight...? Leslie Beck investigates the value of flavonoids to a healthy weight management...
news
The hidden dangers behind supplements – experts reveal their worries
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
article
Healthy food? It’s out of reach for most of us
6 February 2017 | By Alex Murtough, Field & Marketing Manager, Oppo
A healthy diet is often financially out of reach for consumers. We spoke to Oppo Ice Cream about why the #DontTaxHealthy campaign is so important...
article
Defining the term ‘natural’ in food and beverage
2 February 2017 | By Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company
The 'natural' trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates...
news
Disney to create fun and fruity healthier confectionery
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
article
Can beetroot help relieve muscle pain after exercise? | Health Ingredients Month
26 January 2017 | By Tom Clifford, PhD, Sport and Exercise Nutrition, University of Northumbria
As part of new Food's Health Ingredients Month, we hear from UK academic Tom Clifford and his research on beetroot as the new muscle pain relief superpower following heavy exercise...
article
The flavour trends that will take off in 2017
25 January 2017 | By Deb Murray, Anderson Partners Food Ingredients
New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017...
news
Can mushrooms really delay or prevent Dementia and Alzheimer’s Disease?
25 January 2017 | By Mary Ann Liebert, Inc., Publishers
Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings...
news
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
