news
Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
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Ingredients
news
New 3D sweetener to reduce sugar in your coffee
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
news
VTT develops raw materials for meatballs and falafel from mealworms and crickets
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
news
Leading probiotic, GanedenBC30, receives FDA GRAS for infants
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
article
What is happening to Juicero? A look behind Silicon Valley’s darling juice phenomenon
18 January 2017 | By Roy Manuell, Digital Editor
Juicero, hailed by celebrities from Dr. Oz to Gwyneth Paltrow, has seen a lot in under a year. New Food takes a look behind the Silicon Valley darling...
news
Dietary supplement may carry both benefits and risks associated with statins
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
whitepaper
Product review: Simple and direct sodium determination
METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
article
Exclusive interview with new Business Unit Director of Salt of the Earth, David Hart
17 January 2017 | By New Food
We asked David in an exclusive interview how he feels about the new role, how the sodium reduction plan will come into effect and his predictions for the future...
news
Can we produce a better wheat crop to feed the world? Single to multiple wheat genomics
13 January 2017 | By Earlham Institute (EI)
The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...
news
Healthy hospital snacks anyone?
12 January 2017 | By New Food
DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...
article
How Nestlé are adapting to the changing world of the food and beverage industry
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
news
Almost 50% of US adults regularly consume artificial sweeteners
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
news
Duckweed: Tiny plants with huge potential
11 January 2017 | By Friedrich Schiller University Jena
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...
news
Beet It Sport launches new beetroot flapjack
10 January 2017 | By New Food
Beet It Sport release a new beetroot flapjack product, made from a combination of all natural ingredients including beetroot concentrate, oats and raisins..
article
Peas and thank you: 2017’s first food trend breakaway
9 January 2017 | By Roy Manuell, Digital Editor
With the 'meat-free' trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives...
