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4 January 2017 | By New Food
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...
3 January 2017 | By youris.com
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat...?
21 December 2016 | By New Food
The British public’s desire to eat more healthily has propelled fresh fruit and ‘free-from’ to become the fastest-growing products at supermarkets this year...
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
14 December 2016 | By The Scripps Research Institute (TSRI)
Diet composition around the time of pregnancy may influence whether offspring become obese, according to a new study...
14 December 2016 | By Wolfgang Moritz, Vitarbo AG
Ever heard of moringa? Interested to find out? We asked Wolfgang Moritz, Head of Quality Control, Product and Quality Management at Vitarbo AG to reveal the facts behind the myth...
Read the free-to-view digital version of the latest issue of New Food...
In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview...
Over the course of the last decade we have seen a global evolution in consumers’ expectations. They are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products.
Science is the key to understanding this critical development period and delivering the products and services needed to provide long-term positive health outcomes...
13 December 2016 | By Clara Talens; Saioa Alvarez-Sabatel; Yolanda Ríos, AZTI
The market for gluten-free products that are nutritious and palatable is growing exponentially as more people are choosing a gluten-free diet out of necessity or personal preference...
12 December 2016 | By New Food
Roha has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients...
9 December 2016 | By New Food
Beers brewed from ancient grains are set to move from niche to mainstream with experts predicting a shake-up in the drinks sector...
8 December 2016 | By New Food
Junk food adverts that are targeted at children are to be prohibited on the internet, in print and at the cinema following a consultation...
8 December 2016 | By Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad...?
