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Revolutionary sustainable fish protein noodle hits UK market
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
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The history behind the traditional British Sunday Roast
25 September 2016 | By New Food
With a comprehensive visual explanation, New Food uncovers the history behind the traditional Sunday Roast, dissecting each aspect...
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Global edible insects market: Trends & future prospects
23 September 2016 | By Roy Manuell, Digital Content Producer
The consumption of insects presents one of the most sustainable yet most peculiar modes of meeting the world’s rising food demand...
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A closer look at… GBBO Week #5: What thinking outside the box could do for food
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
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Barry Callebaut and Prova to launch joint project empowering vanilla farmers
21 September 2016 | By New Food
Barry Callebaut the world´s leading producer of high-quality cocoa and vanilla production experts Prova are combine to launch new project in Madagascar...
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Tetra Pak sees growth opportunities for 100% juice
19 September 2016 | By New Food
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report...
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Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
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I Am Super Foods to take beans to new heights
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
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Muscling in on the act: the high protein boom
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
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Omega-3 and Omega-6 supplements would improve reading for children
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
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EFSA comes to conclusion on titanium dioxide
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
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Roha ups its ante in continental Europe by developing avant-garde infrastructure and support services
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
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UK’s first Matcha tea range launches in health & fitness market
7 September 2016 | By Roy Manuell, Digital Content Producer
The UK’s first Matcha tea range blended and targeted specifically for active people with busy lives launches in the UK's health & fitness retail market...
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Coconut flour: the secret, high protein, gluten-free alternative to plain flour
6 September 2016 | By New Food
Coconut water and coconut oil may have shot to nutritional stardom over the last few years, but another coconut ingredient could prove to be far more beneficial for those involved in health and fitness...
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4 in 5 lunchboxes contain no fruit or veg
6 September 2016 | By Roy Manuell, Digital Content Producer
Despite the plethora of high-profile awareness campaigns, UK children's lunchboxes remain cripplingly far from nutritional guidelines...
