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British woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
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Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
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Ÿnsect granted first approval of its kind
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
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Europe’s first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
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Eating smart: Innovating food for health, flavour and the planet
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
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Decoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
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Stepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
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Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
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$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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Examining the pet food market: approaches and alternatives
How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
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What meals have the highest rate of protein synthesis?
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
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The sisters shaking up the cheese industry
19 December 2023 | By
How has Extons gone from a small-loss making business which supplied local sandwich shops with grated cheese to a family company on course to turn over £100 million?
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Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we highlight food and beverage recalls involving undeclared allergens in the UK and US.
news
FSA says written allergy information should be a legal requirement
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
