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Natural Colour? What does this really mean to the consumer? Part 2
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
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Nestlé improving nutrition for the elderly with food for pilots
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
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Palm oil – a sustainable product?
26 July 2016 | By Stephanie Anthony, Editor New Food
What does 'sustainable palm oil' entail and is producing this oil in a sustainable manner even possible? The IIASA say it is...
article
Natural Colour? What does this really mean to the consumer? Part 1
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
news
Report calls for legislation against the sale of energy drinks to under-16s
22 July 2016 | By Victoria White, Digital Content Producer
A new report argues that UK policy makers must act against excessive energy drinks consumption by children and young people...
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E. coli O157 outbreak might be associated with mixed salad leaves
19 July 2016 | By Victoria White, Digital Content Producer
PHE has confirmed 151 cases of this strain of E. coli. Two of the individuals with E. coli O157 have died and sixty-two people have received hospital care...
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PureCircle invests $100 million to increase natural stevia supply
19 July 2016 | By Victoria White, Digital Content Producer
Leading producer of high-purity stevia ingredients PureCircle has announced an additional investment of $100 million in its PureCircle Agronomy Programme...
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FSAI opens consultation on ‘small quantities’ nutrition labelling
19 July 2016 | By Victoria White, Digital Content Producer
A consultation has been launched by FSAI on EU regulations that allow some prepacked food products to be exempt from displaying nutrition information...
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Consumers willing to pay a premium for natural flavourings and colours
18 July 2016 | By Victoria White, Digital Content Producer
A new survey commission by Lycored reveals that conusmers are willing to pay up to 50% more for food and drink formulated with natural ingredients...
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Study reveals why sweeteners can make you feel hungry
12 July 2016 | By Victoria White, Digital Content Producer
A new study sheds light on the effects of artificial sweeteners on the brain in regulating appetite and in altering taste perceptions.
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MEPs veto energy drink “alertness” and “concentration” claims
12 July 2016 | By Victoria White, Digital Content Producer
The European Parliament has vetoed plans put forward by to allow “alertness” and “concentration” claims to be put on energy drinks...
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Daily fruit and veg boosts happiness, study finds
11 July 2016 | By Victoria White, Digital Content Producer
A study exploring the benefits that fruit and vegetables can have for psychological well-being has demonstrated that they can increase happiness levels...
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Tate & Lyle to put on a clean show at this year’s IFT
11 July 2016 | By Victoria White, Digital Content Producer
Tate & Lyle is to showcase its clean label products at the upcoming Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago...
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Little Herds: a company sharing the joy of edible insects
11 July 2016 | By Victoria White, Digital Content Producer
Could edible insects be the answer to feeding a global population expected to hit 9 billion by 2050? New Food caught up with Robert Nathan Allen, founder of Little Herds, to find out...
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The Dairy Council searches for research on the role of dairy in sport
8 July 2016 | By Victoria White, Digital Content Producer
The Dairy Council Sports Nutrition Award is now open for applicants to submit their latest research on the role of dairy in sport and nutrition...
