news
ROHA continues to display incremental growth
29 June 2016 | By ROHA
As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made exciting advances through expansion in 2016...
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Ingredients
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A sample preparation primer on lipid analysis in foods – A personal perspective
29 June 2016 | By Dr W. Jeffrey Hurst, (formerly) Principal Scientist, Hershey Company Technical Center
Here, Dr W. Jeffrey Hurst provides some initial perspective into a complex topic - lipid analysis...
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Not sweet enough
28 June 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership
In this blog piece, Barbara Mason of the Food Advanced Training Partnership discusses the sugar vs sweetener debate...
news
IFR and Jiangnan University launch a UK-China Joint Centre for Probiotic Research
28 June 2016 | By Victoria White, Digital Content Producer
The centre will allow the researchers to work together to tackle challenges facing both China and the UK in the probiotic research arena...
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The untapped demand for ancient wheat
27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
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Probiotics company Ganeden focuses on international growth
27 June 2016 | By Victoria White, Digital Content Producer
Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...
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Arla Lactofree product range expands with new natural yoghurt
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
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Lidl commits to the NFU Fruit and Vegetable Pledge
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
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Superfood broccoli about to become even more super
23 June 2016 | By Victoria White, Digital Content Producer
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli...
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New initiative to investigate the science underlying food allergy
22 June 2016 | By Victoria White, Digital Content Producer
The Food Allergy Science Initiative will help answer key scientific questions surrounding food allergies, the causes of which remain little-understood...
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Nestlé supports EU-wide nutrition policy to drive product innovation
22 June 2016 | By Victoria White, Digital Content Producer
Nestlé has announced its support for the Dutch EU Presidency efforts to develop a nutrition policy to motivate industry to invest in healthier products...
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Lovely Drinks introduces all-natural colas to the soft drinks market
20 June 2016 | By Victoria White, Digital Content Producer
Lovely Drinks, the independent artisan producer of soft drinks, has launched two brand new all-natural colas: Original Cola and Sour Cherry Cola...
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Omega-3 status map highlights possible public health issue
20 June 2016 | By Victoria White, Digital Content Producer
A new study indicates that adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs)...
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JDM Food Group reaches £4 million investment milestone
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
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Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
