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Ingredients

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Behind the scenes of dietary fibre labelling

20 June 2016 | By Muriel Henrion, Research Scientist / Frédéric Robin, Project Manager / Emilie Labat, Purchasing Specification Manager / Enrico Chavez, Senior Statistician - all from Nestlé’s Product Technology Center, Orbe, Switzerland

Consumer interest for dietary fibre has markedly grown these past years as a number of studies now link increased fibre intake to reduced risks of cancer and cardiovascular diseases, digestive health benefits, and weight management. To meet these expectations, product development has drastically expanded in the last five years, enabling…

article

Non-destructive monitoring the effects of light exposure on quality deterioration of extra virgin olive oils with fluorescence spectroscopy

20 June 2016 | By Puneet Mishra, Marie Curie Early Stage Researcher, Centre for Process Analytics and Control Technology (CPACT), University of Strathclyde / Lourdes Lleó García, Assistant Professor & Natalia Hernández-Sánchez, Assistant Professor & Margarita Ruiz-Altisent, Professor, all Universidad Politécnica de Madrid (UPM) / Teresa R. Cuadrado Domínguez, PhD student, Facultad de Agronomía y Veterinaria UASLP

Extra Virgin Olive Oil (EVOO), being an important source of antioxidants and healthy fats, is an economically important product of Mediterranean countries. Since EVOOs can only be produced during a limited period of time annually, in order to maintain its commercial availability throughout the year packaging materials such as glass,…

article

Going clean: reformulating to meet demand

16 June 2016 | By Alan Rownan, Euromonitor International

Euromonitor International’s latest research system has shown sales of packaged food and drinks products with clean labels in 2015 reached $166 billion...

news

Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report

16 June 2016 | By Ingredion

Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...

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IARC downgrades the cancer risk of coffee

15 June 2016 | By Victoria White, Digital Content Producer

While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus...

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Hovis strengthens trust in quality by going Kosher

15 June 2016 | By Mandy Parrett, Editorial Assistant

The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.

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DuPont’s Grindsted plant to become virtually CO2 neutral

15 June 2016 | By Victoria White, Digital Content Producer

From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...

news

Study finds sugar tax could cut consumption of unhealthier cereals

14 June 2016 | By Victoria White, Digital Content Producer

Researchers found demand for sugary cereals fell by 48% if consumers knew a tax was being applied and consumers purchased healthier alternatives...

news

Whole grains may reduce risk of premature death, study finds

13 June 2016 | By Victoria White, Digital Content Producer

A study shows that people who ate 70 grams/day of whole grains, compared with those who ate little whole grains, had a 22% lower risk of total mortality...

news

Peanut allergy prevention strategy is “nutritionally safe”

10 June 2016 | By Victoria White, Digital Content Producer

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...

news

NFF invests £1.2m in new baking production capabilities

9 June 2016 | By Victoria White, Digital Content Producer

Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...

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General Mills partners with Organic Valley to help dairy farms go organic

9 June 2016 | By Victoria White, Digital Content Producer

General Mills has entered a strategic sourcing partnership with the largest organic cooperative in the US, Organic Valley...

news

Barley helps lower two types of “bad” cholesterol

8 June 2016 | By Victoria White, Digital Content Producer

Eating barley or foods containing barley significantly reduced levels of two types of cholesterol associated with cardiovascular risk, a study has found...

news

Natur Boutique proves there is still room for innovation in tea

8 June 2016 | By Victoria White, Digital Content Producer

Natur Boutique are proving that despite big brands muscling in on the herbal and green tea market, there is still room for small producers to make a mark...

news

ADM and GLG team up to bring stevia and monk fruit sweeteners to customers worldwide

7 June 2016 | By Victoria White, Digital Content Producer

ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...

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