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13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil's quality and flavour.
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry.
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
31 October 2024 | By Agilent Technologies
Watch our panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
