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UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry.
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
31 October 2024 | By Agilent Technologies
Join our upcoming panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
Mars’ Petcare facility in Wodonga, producing Pedigree® and Whiskas®, will soon become Australia’s first steam-based manufacturing site to operate entirely on renewable energy.
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
A new study reveals that 51 percent of food and drink sold in UK supermarkets is unnecessarily packaged in plastic, contributing to up to 29.8 billion avoidable pieces of plastic waste annually.
A Scottish startup is developing sustainable packaging made from onion skins, offering a plastic alternative and reducing waste in the process.
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
