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ADM open new extrusion facility in Serbia
Following an increased demand for textured soy proteins in Europe, ADM opens a new extrusion facility in Serbia.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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Nutrition Technologies closes $20m equity round
Asia’s first industrial insect company, Nutrition Technologies, plans new product launches and market expansion after closing $20 million equity round led by PTT Ventures.
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Energy and food production: Can we have our cake and eat it?
Shell Energy UK examines how the UK food and beverage industry can transform its energy use to mitigate the impact of energy price rises and support a transition to renewables.
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Sweeteners in chocolate – the highs and lows
Daniela Quintero Fernandez from Luker Chocolate shares the opportunities and challenges of working with less sugar for great taste.
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Batory Foods and KND Labs take on CBD together
A new partnership between Batory Foods and KND Labs aims to support growing industry-wide demand for cannabidiol (CBD) products.
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The role of enzymes in the emerging sustainable food system
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry.
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Pilgrim’s UK considers closing two factories, putting over 600 jobs at risk
The UK pork provider is considering closing its Bury St Edmunds and Coalville sites following an operating loss of £16 million in 2021.
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Alternative gas mix research partners needed to combat Co2 shortages
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.
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As Co2 prices rise for businesses, consumers will be expected to pay the price
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.
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Meat industry devastated by electricity bills
The Association of Independent Meat Suppliers (AIMS) has published a report illustrating the scale of electricity price hikes and their effects on its members, and lays out four key recommendations for the new UK Prime Minister.
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Nine leading food businesses join the pursuit for higher welfare chicken in the US
The US Working Group for Broiler Welfare welcomes nine new members, all working to fight for higher poultry welfare practices.
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Food industry is perfectly placed to meet phosphorus challenge
Are you aware that the world’s phosphorus cycle is one such issue that’s wreaking far-reaching havoc? Professor Bryan Spears at the UK Centre for Ecology & Hydrology explains what the food industry can do to help.
