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Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
Alan Eriksen, Marketing Director at Princes Group, outlines the reasoning behind the well-known food company’s rebrand.
New Food’s Junior Editor finds out more about the intricacies of beer brewing from Tom Lucas of West Berkshire Brewery in an enlightening Q&A.
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Jürgen Ganzmann of Endress+Hauser discusses how automation equipment manufacturers help food producers fulfill their food safety goals.
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
As the origin and journey of our food and drink becomes ever more important, the industry will find itself under the scrutinising gaze of the consumer as they demand total transparency.
Whether you're interested in finding out about the challenges of the tea supply chain and what big players like Twinings are doing to help, or learning more about the recent EU-US trade spat on spirits, we have you covered...
With our health and that of the planet’s vying for supremacy in consumers’ minds, New Food’s Editor looks at the arguments surrounding the meat vs plant-based debate, including misconceptions over processing and space farming.
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
Nan Jones, Technical Policy Manager at the British Meat Processors Association, discusses the chronic labour shortage the meat sector is facing and asks why the situation has come to this.
