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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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Manufacturing
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Guide: Solus One Salmonella methodology – Seven easy steps
Discover the efficient assay protocol for Solus One Salmonella detection kit. This guide will show you 7 easy steps it takes to run the assay.
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Whitepaper: Three ways food & beverage CXOs will use IoT data
From farm to table, boost productivity, transparency and closed-loop product design with a cloud-based, Internet of Things (IoT) operating system.
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Whitepaper: Digitalisation in the food & beverage industry
New business drivers require food and beverage companies to redefine every element. Their innovation, will, and ability to change are key to success.
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Case Study: Digitalisation in the Food & Beverage Industry
Learn how The Absolut Company has increased traceability, handles orders more efficiently, and monitors and controls production lines in real time.
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Excellence in supply chain management
New Food recently hosted a webinar in association with Aptean that addressed excellence in supply chain management for food and beverage businesses. During the session, Jack Payne shared insights with participants – some of which are highlighted here.
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Webinar: How to select the correct metal detector
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
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Case Study: Customer success story extra virgin olive oil filtration
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
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Case Study: Customer success story liquid sugar filtration
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
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Case Study: Colombian sugar mill use TOC to prevent costly product leaks
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
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Application Note: Small scale extrusion solution for meat analogues
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
news
Princes announces £60 million investment in Cardiff site
Food manufacturer Princes is planning its largest every investment in soft drinks in the Welsh capital, as it looks to expand its product range beyond fruit juice.
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Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
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Food for Thought: All you need to know about food-grade lubricants
In an interview with Dr Robert von Der Aa, Head of Application Technology at ADDINOL Lube Oil, New Food finds out more about the food-grade lubricants (FGL) market and what you should be looking for when shopping around.
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The future of food auditing
Two experts look at how the path of auditing has changed – from initial intentions, to the current situation and what the future likely holds…
