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Opportunity awaits GOLDSTEIG
Project management: standardised process instrumentation – all utility systems at a glance in a large-scale project. Tim Schrodt, Industry Manager of Food and Beverage at Endress+Hauser, discusses.
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Manufacturing
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Sterling Crew
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
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Pulsed Light’s Application in the Food Safety and Enhancement Space
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
news
“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
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Evolution of plant-based food production from batch to inline
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
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Why water efficiency is key to creating a sustainable food system
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
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Patrick McNamara
21 July 2020 | By
Patrick McNamara is Technical Specialist Manager at Intertek.
news
Innovative UK agri-tech projects to benefit from £24 million investment
The nine projects to receive funding are applying big data, artificial intelligence and robotics to UK farming, with the aim of establishing a more efficient system of food production that cuts costs and reduces greenhouse gas emissions.
reference
References: The perfect microbiological match
Andy Muirhead, ALS Microbiology, explains how to choose the most appropriate microbiological specification for your specific product.
whitepaper
Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
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SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
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Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
webinar
Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
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Video: Cost efficiency with DuPont™ Danisco® baking enzymes
Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
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Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
