Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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Twenty percent of the world’s food supply is believed to be contaminated by rodents.
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.
We help the grain industry feed the world nutritiously and economically by providing analysis for compostion, functionality and safety.
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
Professor Chris Elliott discusses the recent surge in COVID-19 outbreaks within meat factory environments.
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.