news
Study shows that reusing chicken litter can deter Salmonella
An experiment with chicken litter samples, often used in broiler environments, could uproot previous hygiene fears as study demonstrates deterrence in pathogen growth.
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Manufacturing
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Food manufacture 4.0 – automation and robotics at the service of food manufacturing
Andrea Paoli, Head of Food Manufacturing, Robotics and Automation at the National Centre for Food Manufacturing, University of Lincoln, explores how a systematic use of automation and robotic systems could facilitate a major advancement in food manufacturing efficiency during times of unsustainable economic pressures.
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Researchers use Raman spectroscopy to speed up peanut breeding
The scientists demonstrated the use of Raman spectroscopy to quickly scan the levels of oleic acid in peanuts and to determine how resistant plants are to nematode pests.
webinar
Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
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Application Note: Determination of thirteen beta agonists in pork using ultra high-performance liquid chromatography – Tandem Mass Spectrometry
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
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Application Note: Sample enrichment for pathogen detection
Solus Scientific explain how your testing is only as good as your enrichment.
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BMPA lays out Brexit concerns that could “seriously disrupt trade”
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
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HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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Chromatography: an excellent tool
Dr Kaushik Banerjee and Professor Chris Elliott outline the perks of chromatography in the implementation of a comprehensive pesticide residue testing programme.
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Webinar Highlights: PFAS analysis
In a recent webinar hosted by New Food, Phenomenex discussed critical sample preparation and chromatography contributions for effective trace PFAS quantification in various sample matrices by LC-MS/MS.
news
Need to Save Lab Space? Discover a Compact Balance that Lets You Do More with Less: The ML-T.
If your lab is like many around the world, you are often asked to do more with less. This can also mean working with less bench space.
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Expect Simply More: Get the METTLER TOLEDO MS-TS Balance and EasyDirect Data-Management Software for Free
It’s easy to expect more from the MS-TS Analytical balance. Designed to bring you performance, safety and durability, this balance works as hard as you do.
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Report reveals farmers’ views on farm-level data collection and sharing
A report from Farm Journal and TSC has explored the relationship among farmers, their operation’s production data and conservation, revealing a potential disconnection between farmers and downstream supply chain organisations.
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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
news
PerkinElmer Launches 5-in-1 Antibiotic-Detection Assays for Farmed Shrimp as Part of High-Throughput Workflow Solution
New MaxSignalTM HTS Nitrofurans and Chloramphenicol ELISA Kits combined with automation platform brings streamlined sample prep, faster testing and < 0.1ppb result sensitivity.
