news
MasoSine Certa pumps match consumer appetite for superfoods
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
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Manufacturing
news
Bakery benefits from Certa Sine pump in viscous product application
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
news
Trump signs executive order to keep meat plants open during pandemic
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
news
Human milk oligosaccharides, a success story
Jennewein Biotechnolgie produces human milk oligosaccharides (HMOs), which are functional sugars.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
podcast
Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
news
Better On-The-Job Training with Digital One Point Lessons
Improve procedures and standards with digital One Point Lessons on the shop floor. Eliminate paper training tools and gain the edge in Industry 4.0.
article
Heavy metals and cannabis
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
news
The Importance of Flexible Manufacturing in Uncertain Times
The coronavirus pandemic threatens one of the biggest disruptions in recent history to supply chains, staffing, and demand.
article
COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
news
Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
article
Cannabis is everywhere
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
article
In the face of a pandemic – FDF describes impacts and Federation’s response
FDF’s Director of Membership and Commercial Engagement and incident lead on COVID-19 describes the impact coronavirus has had on food and beverage manufacturers and how FDF has been managing and offering support during the crisis.
article
Shared experience on protein analysis in crops and derived protein extracts
Dr Paul Baker from Bangor University, Wales, outlines the work he and the research team have been undertaking to develop protein extraction techniques using agricultural crop waste.
video
From a healthy tradition to pure profitability
Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.
