news
Canada’s canola industry can breathe a sigh of relief
Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.
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Manufacturing
article
How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
whitepaper
Poster: MOSH/MOAH Determination with GCxGC-TOFMS
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
whitepaper
Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
news
Decaf coffee investigation finds methylene chloride in several products
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
news
Collaborative partnership announced for plant-based proteins
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
whitepaper
Poster: Optimization for Nitrogen/Protein Determination
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
whitepaper
Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
news
Partnership to offer national UK agricultural knowledge service
Running alongside their existing independent services, Scotland’s Rural College (SRUC) and ADAS will allegedly pool their impact orientated research to offer a national agricultural and rural knowledge service for farmers, growers and all agricultural businesses.
whitepaper
Application Note: Check for STEC
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
whitepaper
Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
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Application Note Supplement – December 2019
Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
news
New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
whitepaper
Whitepaper: A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
news
Why CBD, why now? – Mile High Labs
Dr Keith Aqua, Chief Medical Officer, Mile High Labs discusses the safety of CBD and how the company is conducting research to understand CBD as a nutraceutical for general consumption as well as for multiple medical indications.
