Has a new era of eco-friendly bottling begun?
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
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Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
In a move expected to save 12.5 million cardboard rolls each year, Tesco is releasing the UK’s first tubeless kitchen foil in the UK.
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.