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Unlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
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Manufacturing
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Radnor Hills appoints new Managing Director
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
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Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Arla and Mondelēz partner to launch Milka chocolate milk
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
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Princes Group to be acquired by Newlat Food
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
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Baileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
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Less than half of Europeans trust in food, says new study
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
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Researchers join forces with chocolate industry to maximise use of cocoa fruit
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
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Is holistic hydration the “whey” to go?
Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power of protein in wellness solutions.
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Recall Roundup: Foreign objects and packaging concerns
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
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Coca-Cola collaborates with Microsoft to boost cloud and AI initiatives
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
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‘Stress-testing’ Europe’s food system
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.
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Flora launches world’s first plastic-free paper tub in UK
As part of efforts to encourage consumers to make more sustainable choices, Upfield has launched its world-first plastic free packaging for all Flora Plant products in the UK.
