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Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
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Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
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Frozen food giant vows to improve chicken welfare
Nomad Foods says no to caged chickens and signs up to the European Chicken Commitment to support improve hen welfare.
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Picking the perfect lab for agro feed and food testing
How to pick the perfect testing laboratory for agro feed and food testing: Claude Charreteur, Manager & Project Manager & Business Developer at Neovia Group, explores.
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How to choose between an in-house or contract laboratory
Customers expect food to be safe, of high quality, and to match the description on its packaging. If a food product falls short, word gets out quickly. As such, selecting the right testing process is imperative. Here, Brad Stawick of SGS North America, discusses how to choose between an in-house or…
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Elea Devex Industrial Pulsed Electric Field assisted freeze-drying trials
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
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3D printing: A new frontier of food
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
news
Canadian government invests in innovation to advance Canada’s food processing
In a bid to develop Canada’s food processing systems, an investment of up to $4.6 million to the Food and Beverage Cluster through the Canadian Agricultural Partnership's AgriScience Program has been announced.
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Eagle Product Inspection to showcase contaminant detection and quality assurance solutions at PACK EXPO Las Vegas
Eagle Product Inspection will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas.
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Chocolate flavour is developed during processing of cocoa beans
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
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Mealworm production facility to be built in the Netherlands
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
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A hyperlocal food revolution
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
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Identifying the mechanism that controls Chinese cabbage flowering
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
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Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
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Eating local food could reduce blood pressure and diabetes risk
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.
