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Critical compliance appointment announced at The Fruitery
Chambers has announced the appointment of Kate Boxall as Compliance and Health and Safety Manager for The Fruitery.
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Manufacturing
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Featured article : A whole new way of approaching infant formula
A state-of-the-art production plant in the Netherlands looks set to push the boundaries in both specialised infant formula and sustainability.
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HACCP and your food business
Dr Lisa O’Connor, Chief Specialist in Biological Safety at the Food Safety Authority of Ireland (FSAI), explains the term HACCP (Hazard Analysis and Critical Control Point), which can confuse people but essentially refers to procedures that must be in place to ensure the food you produce is safe to eat.
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Processing – In-Depth Focus 2019
Our Processing In-Depth Focus features Dan Staackmann, Founder & President of Upton's Naturals, explaining his passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
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On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
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New Food Issue 3 2019
Issue 3 2019 of New Food is available to read online, featuring stories on Blockchain Technology, Food Safety and an in-depth interview with Ricardo Santin, Executive Director of ABPA.
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Rosy past, present and future
Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.
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Pioneering the jackfruit food craze
Dan Staackmann is the Founder and President of Upton’s Naturals – an independently-owned natural foods company with a focus on meat alternatives and vegan values. Here he explains their passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
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Application Note: Determination of Pesticides in Tea Automated with FREESTYLE QuEChERS and LC-MS/MS
QuEChERS has become the most important analytical method in routine pesticide labs for food and feed samples. In particular, nearly all types of fruits and vegetables are analysed with this methodology worldwide for several hundred pesticides applied in agriculture.
whitepaper
Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
news
Frozen bakery additives market set to grow by almost a billion dollars
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
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Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
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Double production with less centrifuges
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
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Satisfy over 100 million connoisseurs
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
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What’s fuelling the development of the global frozen food industry?
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
