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New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
The FSA’s 2017 guidance should now be challenged, says BMPA.
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Manufacturing
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Best measuring results with 80GHz
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
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VEGAPULS 69 supplies precise measured values for reliable production of high-quality chocolate
“Square. Practical. Good.” Everyone knows the chocolate bars from RITTER SPORT. Quality, safety and efficiency have top priority in their production.
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Singapore to ban PHOs
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
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Food Fraud 2019: NGS for food authenticity, traceability and safety
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
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Breaking down blockchain barriers
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
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Food industry holds key to sustainable future, says Compass CEO
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
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FDA strategy to advance food safety and modernise the overseeing of imported food announced
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
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Epigenetics: how the ‘dark matter of biology’ can fight plant diseases
Researchers have identified how DNA methylation controls heritable disease resistance in plants, which could prove beneficial in agriculture.
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Recall roundup: sharp metal and bacterial contamination
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
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Italian olive oil shortage could be balanced by good year for Spain
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
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Morrisons searches for local food makers for its supply chain
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
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Food industry warns UK Environment Minister on Brexit crisis
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
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Machine learning identifies source of Salmonella
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
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Food Grade Lubricants & Food Processing In-Depth Focus 2019
This In-Depth Focus features an overview of the global food grade lubricant market and a look at how the Basque Country is preserving its prized tuna fishing industry.
