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Suppliers failing to meet sustainability goals dropped by manufacturers
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
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New Food Issue 1 2019
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
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Paving the path towards producing safety rule inspections
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
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Recall roundup: undeclared eggs and bacterial contamination
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
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Metal-free photocatalyst purifies pathogen-rich water in minutes
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
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Heather Hancock reappointed as Chair of the FSA Board
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
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Food labelling changes after Brexit
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
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Cadbury loses legal battle over purple wrapper
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
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Business booming for the global food grade lubricants market
Mayank Sharma offers an overview of the global food grade lubricant market, points out recent developments and highlights key factors that will impact its future growth.
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Restoring oil-soaked soil to its former fertility
Researchers at Rice University have developed a method of deep cleaning oil soaked soil, restoring it to be used for agriculture.
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Ben & Jerry’s and Magnum stockpiled by Unilever
Many companies are stockpiling food ahead of the Brexit end date, and with no assurity of there being a deal, manufactures look to stockpile further.
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Corn yield predicted using the weather at key growth stages
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
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Delve inside GEA sweets technology at ProSweets
From January 27 - 30, technology group GEA will offer customers and interested parties in-depth insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne.
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Farmland conservation transformed using prairie strips
Researchers have identified that prairie strips could transform farmland by reducing the loss of two key nutrients, and reducing soil loss.
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Epigenetics: how ‘dark matter of biology’ could help in the fight against plant diseases
Sheffield University researchers have discovered how plants pass on resistance to pests and pathogens, which could help farmers in the future.
