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How the EU helped high-tech Q-Interline go global
Fortunately, there are plenty of talented and enterprising people who create new innovative products with the potential for growth...
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Manufacturing
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Are misplaced economic incentives major drivers of obesity and climate change?
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
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Effect of food labels on consumption and product formulation
Researchers have conducted a long term study on the effect of food labels on consumers' choices, and how it affects intake of fat, sodium and calories...
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Mastering the challenge of food safety in this era of globalisation
With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
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New corn ‘architecture’ could improve production of biofuel
Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.
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How clean is clean in food zones?
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
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Rising temperatures could safeguard crop nutrition, at the expense of yield
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
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Cutting food waste: grant open to help reduce food waste
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
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EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
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Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
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Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
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Agricultural drainage water conservation practice could reduce nitrogen pollution
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
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How dangerous are microplastics?
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
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APRIL Eyes up benefits for food manufacturers
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
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Could a food additive cause coeliac disease?
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
