news
Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
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Product Development
podcast
Episode 65: Shaping the food industry’s future with Food Matters Live
In this week's episode, Assistant Editor Ben Cornwell sits down with Briony Mansell-Lewis, Managing Director for Food Matters Live, to discuss the importance of live events in shaping the food industry's future
news
Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
news
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
news
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
news
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
news
SuperMeat reaches cost parity milestone in cultivated chicken production
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
webinar
PFAS: Navigating regulations, challenges, risk management and testing in the food supply chain
31 October 2024 | By Agilent Technologies
Join our upcoming panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
news
Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
news
Strawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour shortage.
news
Could onion skins be the future of sustainable packaging?
A Scottish startup is developing sustainable packaging made from onion skins, offering a plastic alternative and reducing waste in the process.
news
Johnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
news
New Bezos Centre for Sustainable Protein Launches at NUS
National University of Singapore unveils new facility to advance alternative proteins
news
Breakthrough app can measure microplastic emissions from everyday items
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
