news
Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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Product Development
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Researchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
news
Aston University labelled “leading light” in cultured meat research
Aston University has been named one of the UK’s “leading lights” in cultured meat research.
article
Mushroom on the shelves for functional fungi?
Would you wilfully devour fungus grown on the head of a Himalayan caterpillar?1 If you’re a fan of the coveted cordyceps mushroom, aka Cordyceps sinensis, then the answer’s yes – and you’re not alone.
news
Researcher plans to create protein source made from hydrogen
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
news
UPSIDE Foods updates industry on cultured meat developments
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
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Aleph Farms launches new cultivated meat product
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
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A TRIP down CBD lane
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
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Bringing Australia’s unique food offering to the UK
Anastasia Nishnianidze, Trade and Investment Commissioner to the UK & Ireland at Austrade discusses her country’s unique food offerings and initiatives.
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A new approach to alternative protein innovation
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
news
UK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
article
The best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the…
news
Researchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
news
Pepsi changes logo for first time in 14 years
PepsiCo has announced that Pepsi will be changing its logo and identity system in North America in Autumn 2023.
