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This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
In this study, high resolution GC-QTOF data were used to analyse yerba mate extracts of four different brands
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
How do you like your eggs in the morning? An intelligent machine may have the answer as researchers from the University of Cambridge have trained a robot chef to taste and cook an omelette.
Not only does working with an extruder mean creating something new every day, but the transformed ingredients it produces represent a quantum leap in terms of product development. Here, Christopher Busch highlights the benefits for food companies.
New Food hears from Drops of Heal CBD’s Founder about why she decided to launch CBD-infused olive oils, her thoughts on UK regulation, and where the future of cannabinoids might be heading.
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
