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Application note: 60-second screening of foods using the Agilent QuickProbe GC/MS system
The Agilent QuickProbe, a direct insertion sampling device for GC/MS, was evaluated for the screening of nonextracted food samples.
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Pesticide on fruit detected in minutes thanks to new technology
A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
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Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
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Researchers create portable tool to detect foodborne contaminants
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
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Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
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Application note: Analysis of 27 GC-amenable pesticides in cannabis in North America with the 8890/7010
This application note defines a complete workflow that achieves limits of detection (LOD), limits of quantitation (LOQ), accuracy, and precision
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How the Queen’s Jubilee is impacting the food and drink industry
As the UK celebrates the Queen’s Platinum Jubilee, Laura Jackson co-founder of Popcorn Shed, analyses what impact this has on the food and drink sector.
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Application note: Low calibration limit research for multiresidue pesticides in milk using the Agilent 8890/7010B and 7890B/7000C triple quadrupole GC/MS systems
This application describes the Agilent 7890B/7000C and 8890/7010B triple quadrupole GC/MS systems for pesticide analysis in milk and linearity ranges
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Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
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Poster: Comparing volatile compounds among brands of Argentinian yerba mate (Ilex paraguariensis) using high-resolution GC/Q-TOF
In this study, high resolution GC-QTOF data were used to analyse yerba mate extracts of four different brands
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Stopping olive oil fraud in its tracks!
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Vegan pet food – what’s it all about?
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
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Whitepaper: Kjeldahl vs. Dumas – small overview and comparison
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
