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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Product Development
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Accelerating product development and innovation in plant-based meat
Consumers have demonstrated a strong desire to cut their meat consumption and are calling on manufacturers to help out. Here, Daniel Dikovsky from Redefine Meat shares the hurdles experienced by the plant-based meat sector and what they must do to satisfy flexitarian palates.
video
Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
news
Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
news
New plastic packaging aims to protect the planet
A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.
whitepaper
Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
article
Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
whitepaper
Guide: iPDF: Food & beverage workflow solutions
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
whitepaper
Guidebook: Key methods and parameters in food analytics
Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.
webinar
QC of infant food – robust & efficient analysis of nutrients, additives, and contaminants
Infant formulas and baby food must meet clearly defined nutritional requirements and quality standards.
article
Selling like hot cakes: bakery 2022 trends
Jonathan Lill, CEO of cake manufacturer BBF Limited, highlights the bakery trends set to take the market by storm this year.
whitepaper
Article: Digitalisation: A revolution for consumer packaged goods companies
The ongoing international health crisis has brought many changes to the world, among them a radical transformation among mass-distribution manufacturers, away from traditional SOP toward strategic digitalisation.
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Going bananas (bread) over baking
New Food hears from BakesterBox’s Founder on why the pandemic incited a baking frenzy, the perks of kits, and whether she thinks they’re here to stay.
article
How technology can help us become more sustainable
Three experts discuss the future of sustainable product development powered by digital fusion technologies, and how tools such as digital twins can help drive lower emissions and product success.
