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Ingredients In-depth Focus – October 2021
Our most recent ingredients In-depth Focus features commentary from Mars Wrigley on the mint supply chain and explores the future of pet food.
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Product Development
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Panel discussion: Can food labels and product claims help consumers make informed food choices?
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
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Infographic: Reducing food waste in plant-based dairy alternatives
The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?
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Whey protein transformation: looking to solve waste in the dairy industry
Global consumption of dairy products – and particularly milk products – is increasing, escalating the dairy industry's production of waste. Here, food expert Evita Achmadi reflects on how we can turn by-product into value product.
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Application Note: Nitrogen & protein determination in meat
The Kjeldahl method is presented as an easy and reliable method of total nitrogen and protein determination in various meat types.
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Arla Foods Ingredients open new innovation centre in Denmark
The ingredients arm of food manufacturing giant, Arla Foods, says the new innovation centre will enable it to “bridge the gap” between research and manufacturing sustainable food.
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Article: Optimising food and beverage production processes with data
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
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Whitepaper: Take the lead on sustainability through water reuse
Why we need to embrace water resuse
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R&D management – it’s time for a rethink
Learn how a structured data infrastructure can be used within your food research and development team in our upcoming webinar.
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Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
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Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
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Online Seminar: Product Inspection for Co-Packers
How Co-Packers Improve Food Safety and Automate Quality Processes with Product Inspection – a free seminar on Wednesday 6th October, 8am and 2pm BST
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Event: Mettler-Toledo Product Inspection Open House
The Mettler-Toledo Product Inspection Open House (6-7 Oct 2021) is an exclusive event for food and pharmaceutical manufacturers and Co-Packers.
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Seminar: Six Steps to Preventing Physical Contamination
Good Inspection Practice: Six Steps to Preventing Physical Contamination – a free seminar on Thursday 7th October, 8am and 2pm BST
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Collaboration is key: how Givaudan’s new Protein Hub is uniting the industry
Givaudan’s new Protein Hub in Zurich has been designed with collaboration in mind. The ingredients manufacturer is hoping that by bringing the industry (and even competitors) together, protein innovation can continue its recent trajectory.
