whitepaper
Whitepaper: High performance methods for dairy labs
Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
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Product Development
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Whitepaper: How retailers can maximise private label profitability
How can retailers maximise Private Label profitability using an inclusive Product Development Platform to travel quickly from bright idea to store shelf?
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Webinar: Future foods and innovation
What does the future of the food and beverage industry look like?
news
Chewing gum that stops sugar cravings created by start-up
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
news
Enset banana could feed millions
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
news
Yum China expands KFC menu with regional items
Yum China Holdings Inc. announced that its KFC brand is adding more traditional local dishes to its expanding menu.
news
Recall roundup: Salmonella alerts in the UK and Canada
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
webinar
How training technology helps engage & retain frontline workers in the food industry
This free webinar will show you training tips and techniques to attract, develop and retain valuable workers.
webinar
Does your wine hit the right notes?
Join us for an informative webinar exploring the capabilities of Agilent’s MP-AES in performing quick multi elemental wine analyses.
webinar
An ultra-high sensitivity quantification method of veterinary drugs residues in food
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
news
Cold Stone Creamery launches plant-based flavours in US
American ice cream company, Cold Stone Creamery has teamed up with Danone North America – a food and beverage company known for its plant-based products – to launch its first ever vegan ice cream.
article
Your update on confectionery
21 December 2021 | By
In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.
whitepaper
Infographic: The Future of Net Zero Eating
The future of food is in sustainability. Clean eating strives to maximise the value of resource use and minimise adverse environmental impacts. A Net Zero diet will not only change how we grow our crops but also our dietary habits - if implemented correctly, this could make all sorts of…
whitepaper
Application Note: Don’t let Salmonella eat your profits
Low-moisture food groups come with added risk; find out how PerkinElmer can help you test with confidence.
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Lab-grown meat’s commercial future
New Food interviews the CEO of Matrix Meats to find out why Singapore is so ahead in the lab-grown meat game and how long it will take others to catch up…
