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Nutrition and preterm infants
Human milk-based fortifiers in hospital NICUs are revolutionary, but are they all the same? Dr Melinda Elliott elucidates the issues.
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Product Development
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Ingredient upcycling
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
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Fancy a cup of hemp tea?
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
whitepaper
Cue cards on Kjeldahl method development
19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.
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Everything you need to know about CBD, cannabis & hemp
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
whitepaper
Application Note: Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
Goal: To demonstrate a straightforward and reliable solid phase extraction method to clean up wine for analysis of underivatized amino acids.
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Using mechanical testing to replicate the sensory profile of meats
Mark Auty and Robert Gurney look at the use of mechanical testing to characterise the properties of meat alternatives and their impact on sensory profile.
news
HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
news
Japanese breakfast could be possible COVID-19 treatment
Natto - a Japanese breakfast - may inhibit the ability of the COVID-19 virus to infect cells and cause disease, suggests new research.
news
New plan unveiled to boost Welsh food and drink sales
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
news
Farmers see more success in creative communities research suggests
Associate professor Todd Schmit and his research team claim to have found data that suggests communities that possess more non-profits, social enterprises and creative industries help farmers prosper.
news
Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
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Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
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The flavour challenge of plant-based
The plant-based market may be booming, but challenges in terms of matching their meat counterparts may leave innovators feeling at a loss. Sound familiar? Here’s what to do…
