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Smart Notes: Heratherm Refrigerated Incubators
Why are Peltier incubators with cooling and heating technology the ideal incubator for labs aiming to be environmentally focused compared to conventional compressor units?
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Product Development
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Application note: A protocol for the use of Nalgene Analytical Filter Funnels and Cellulose Nitrate Membranes in recovery of microorganisms during environmental and/or quality testing
Filtration is a common practice in water quality and/or food and beverage testing. The critical considerations when establishing a filtration protocol are flow rate of the liquid tested and microbial recovery rate.
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Application note: Free and Total Sulfur Dioxide (SO2) in wine (Ripper method) by automatic titration
Free and Total sulfur dioxide in wine are determined using the preprogrammed method, T5 SO2 Wine.
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Smart Notes: How can you optimise pH measurements for improved laboratory efficiency?
This Smart Note has been developed to provide a deeper understanding of pH measurement equipment, which in turn will assist with SOP development, staff training and ultimately improve the efficiency of laboratory operations.
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Handbook: pH Measurement
This handbook from Thermo Fisher Scientific explores a range of methods of measuring pH levels.
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Does CBD alleviate anxiety?
Despite little concrete evidence that CBD offers health benefits, more studies are beginning to emerge which would suggest that it might well do just that. Here we look at some of the latest research and guidance.
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Animation: Taking Quality Control Beyond the Standard
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
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Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
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Zero eggs but tastes just like them…
Zero Egg - which produces a plant-based, egg-like product - has raised $5 million in Series A funding which it intends to put towards growing its brand in the US.
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How to stand out from the growing CBD crowd
Kameron Norwood, Co-Founder of CBD brand, Half Day, answers New Food's questions in an insightful Q&A.
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Hybrid foods: the best of both worlds
A study assessing consumer attitudes towards healthier meat products is looking to find some missing pieces of the puzzle in hybrid food offerings.
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No artificial preservatives
Maxine Roman, Kraft Heinz, outlines the challenges and opportunities for removal of artificial preservatives in foods.
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Video: Supporting and innovating from enzyme discovery to large scale commercial production
Watch Biocatalysts video to learn more about how their flexible approaches to enzyme development can help to suit your needs.
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Bombay Sapphire is leading the pack in gin innovation
In an interview with New Food’s Editor, Bethan Grylls, Bombay Sapphire’s Master Distiller Dr Anne Brock explains how the renowned drink has stood the test of time, and the exciting gin trends and innovations coming to market.
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Something’s brewing
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
