Prunes viable ingredient in meat-plant blends, highlights California Prune Board
The California Prune Board has pointed to research which highlights the functional benefits of prunes as a suitable and beneficial ingredient in meat-plant blends.
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The California Prune Board has pointed to research which highlights the functional benefits of prunes as a suitable and beneficial ingredient in meat-plant blends.
Bühler Group and Premier Tech have entered into a new joint venture -PT-Bühler in China - to develop cost-effective packaging for the global food feed and grain markets.
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019, data from GFI has revealed.
Nicola Trafford, R&D lead at European Freeze Dry, talks us through the benefits of opting for freeze dried ingredients and the processes involved with their production.
Research in the Journal of Dairy Science has highlighted efforts to increase genetic diversity in dairy cattle.
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
With current insect demand mainly stemming from migrant communities and niche markets, trade in insects-as-food is limited in Western countries, which the ValuSect consortium hopes to expand.
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.