news
Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
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Product Development
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European project looks to advance insects-as-food market
With current insect demand mainly stemming from migrant communities and niche markets, trade in insects-as-food is limited in Western countries, which the ValuSect consortium hopes to expand.
news
MasoSine Certa pumps match consumer appetite for superfoods
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
news
Bakery benefits from Certa Sine pump in viscous product application
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
news
Arla Foods launches clean label ambient yoghurt concept to meet Chinese demand
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
news
Segmentation of sports nutrition driven by new consumer demands
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
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Acceptance of cultured meat increases with information
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
news
Adult influences inspire baby food and snack innovation, reveals insights
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
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Grocers: survival of the innovative
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
news
Researchers point to fava beans as favourable non-soy plant protein source
The research highlights that, unlike soy, fava beans can be grown locally, minimising environmental impacts, and can be readily absorbed as a nutritious protein powder.
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USDA-ARS develops leafhopper- and drought-resistant bean
The new bean is a type of pinto bean - a common target of leafhoppers - which are considered a vital crop, accounting for more than a third of all edible dry beans produced in the US.
news
DuPont launches new cultures series to optimise yoghurt manufacturing
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
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From a healthy tradition to pure profitability
Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.
news
USDA seeks input on the Agriculture Innovation Agenda
The Agenda is comprised of four components: synchronising public and private sector research, integrating innovative technologies, reviewing productivity and conservation data and setting USDA accountable benchmarks.
