Acceptance of cultured meat increases with information
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
List view / Grid view
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
The research highlights that, unlike soy, fava beans can be grown locally, minimising environmental impacts, and can be readily absorbed as a nutritious protein powder.
The new bean is a type of pinto bean - a common target of leafhoppers - which are considered a vital crop, accounting for more than a third of all edible dry beans produced in the US.
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.
The Agenda is comprised of four components: synchronising public and private sector research, integrating innovative technologies, reviewing productivity and conservation data and setting USDA accountable benchmarks.
By treating meat as a network of flexible polymers surrounded by flowing moisture, researchers have used computer models to accurately predict how much it will shrink when cooked.
Food Industry Consultant, Lesley Thompson, summarises this year’s NSF International Conference, which outlined ways to create and maintain a healthy business culture.
Food and beverage manufacturers need to take a fresh approach to how they do business.
In a society filled with alternatives, New Food hears about one of the latest ventures: peanut ‘coffee’.
Impossible Foods hopes that the funding will accelerate the commercialisation of “next-generation products” made from plants.
This webinar introduces the audience to the cannabis and CBD industry and the analytical challenges of testing edible samples.
Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.