news
Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
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Product Development
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ADM to expand European production of non-GMO protein concentrate
The growing appetite for plant-based products has driven ADM to expand its European production of non-GMO protein concentrate.
whitepaper
Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
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Tapping into the ready-to-drink cocktail market
Can ready-to-drink (RTD) cocktails offer the same experience as the traditional cocktail? Creating that experience at home is definitely a market worth tapping into, Kamila Sitwell from Kolibri drinks and Fiona Davis from Holland & Barrett told New Food.
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Product of the Year 2020 awards announced
Premier Foods, Coca-Cola and Kellogg’s all picked up multiple awards at 2020’s Product of the Year awards ceremony, which looks to highlight the year's most innovative products.
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Nitrogen-fixing genes could help grow more food using fewer resources
The research, by Washington State University, aims to help farmers around the world use less man-made fertilisers to grow important food crops like wheat, corn and soybeans.
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Chromatography data system software improves efficiency and compatibility across the latest analytical instruments
Thermo Fisher Scientific and Agilent Technologies have renewed their commitment to third-party instrument control, maximising usability in modern chromatography software solutions.
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Global food and beverage trends report points to new growth drivers
Leatherhead Food Research's annual trend report notes a shift towards consumer and technical expertise driving innovation and development, rather than simply supporting or validating it.
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ValidCare predicts top 10 2020 trends of US hemp-derived CBD industry
Patrick McCarthy, CEO of ValidCare, the market intelligence and research platform, has made 10 predictions for the US hemp-derived CBD industry for 2020 and beyond, which include an increase in demand for traceability, more use of products by the elderly and tighter certification.
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The rise of cannabis in Canada
New Food hears from Zenabis’ Corporate Red Seal Cannabis Chef, about the growing sector, industry challenges and the future of this thriving market.
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The transformation of tequila
Once considered a drink to be ‘shot’, tequila is transforming into a sipping beverage – and one of premium standard. As such, industry has been developing new ways to create high-quality tequila to address these demands. New Food's Sam Mehmet caught up with SipTequila, to find out more about this…
whitepaper
Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
whitepaper
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
news
Researchers develop gene-edited bunched tomatoes
The new gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
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Application Note Supplement – December 2019
Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
