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New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
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Product Development
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Nestlé to sell ice cream business to Froneri
The $4 billion transaction is expected to close in the first quarter of 2020, following the completion of customary regulatory approvals.
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Mile High Labs announces rapid growth
Colorado-based CBD manufacturer Mile High Labs opened its European Headquarters in Belfast in March, and has now also opened a London office.
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Cosmetics and CBD – a new dawn in beauty?
Mile High Labs has recently moved into its state-of-the-art 400,000-square-foot former pharmaceutical facility and is launching a white label offering which includes a variety of CBD beauty products.
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GoodMills Innovation presents functional and versatile ingredients at Fi Europe & Ni
New ingredients from GoodMills Innovation were showcased at this year’s Fi Europe & Ni which address the demand for intestinal health and personalised nutrition products.
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Schoeller Allibert launches hard to break – easy to repair pallet, BaYoPal®
Designed for use in harsh industrial and logistics environments, and working seamlessly on most automated handling systems, BaYoPal® offers maximised rigidity and safety.
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Food intolerances and sprouted brown rice
Food intolerances are considered to be more widespread than food allergies worldwide. Here, Franco Vessio, Co-Founder of MozzaRisella, explores how brown rice offers a food tolerance-suitable solution, as well as provides balanced nutritional value.
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Roquette launches new plant-based proteins from peas and fava beans
Roquette has announced the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe on 3-5 December 2019. This further offer will be supporting the development of new opportunities for plant-based food innovators.
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Bio-Rad launches iQ-Check Aspergillus Real-Time PCR kit
Bio-Rad has launched its iQ-Check Aspergillus Real-Time PCR kit, a fast PCR alternative for the detection of Aspergillus in cannabis and cannabis-infused products.
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Coated seeds could enable agriculture on marginal lands
A specialised silk coating could protect seeds from salinity while also providing fertiliser-generating microbes, according to new research at the Massachusetts Institute of Technology (MIT).
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European Commission votes nicotinamide riboside chloride as novel food
Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
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Romer Labs expands food allergen testing solutions with mollusk test
Romer Labs has expanded its solutions for food allergen detection with the launch of the AgraQuant® Mollusk ELISA test kit.
whitepaper
Guidebook: The five essentials of fat extraction
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more.
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Artificial HMOs mimic mothers’ secret formula
HMO’s are special sugars that play a crucial role in baby’s development. With biotechnological processes they can be produced on industrial scale.
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Company produces meat from ‘elements found in the air’
The process is said to use renewable energy and a probiotic production process to convert the elements into a nutrient-rich protein with the same amino acid profile as an animal protein.
