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Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
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Product Development
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Is CBD and alkaline water the perfect combo?
Dr Ahmed Abbas, Director of Research and Development at WET Group, takes a look at the UK CBD market and explains why combining it with alkaline water will prove to be a popular move.
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Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
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Dairy and cattle industries predicted to collapse
A report indicates that animal-alternative products will drive downfall of the dairy and cattle industry in the next decade.
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British grown baked beans become possibility
Scientists at the University of Warwick are using the latest DNA mapping techniques to allow British farmers to grow one of the UK’s favourite foods.
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Wood-derived yeast tested in dog food
A study has investigated a wood-derived yeast as an alternative protein source in dog food.
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Clean label tortillas hit the market
New Food spoke to Corbion about their launch of a clean label tortilla conditioner that hopes to help manufacturers reduce stickiness, extend freshness and increase process tolerance.
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3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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Asda trials coating technology that increases shelf life
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
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Growth of CBD in pet supplements
Jaclyn Bowen talks to James Crouch from Buckley Pet about the use of CBD in pet supplements.
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Validated analytical workflow facilitates routine determination of pesticides in food samples
Thermo Scientific Pesticide Explorer workflow provides food testing laboratories with a robust testing solution for analysing multi-class pesticides.
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Bee Vectoring Technologies receives approval
Bee Vectoring Technologies announces approval of its first active ingredient to be used on commercial crops.
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Plant-based protein innovations within the formula category
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
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Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
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Cell-based/cultured meat, poultry and seafood alliance formed
Companies looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the US have formed an alliance.
