news
AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Product Development
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Industry 4.0: Combatting human error with coding automation
Adem Kulauzovic explains how integrated and automated coding and marking reduces costly product recalls.
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Scientists produce vodka from crops in Chernobyl
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
webinar
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Ways to create sealing for food packaging
Form, fill and seal. If only it were that easy. Even those who work in the industry admit that there is a bewildering lexicon around bagging and flow wrapping. Tony McDonald, sales and marketing director at ILAPAK, attempts to demystify sealing terminology, from D-cam and long-dwell, to impulse and ultrasonic,…
news
Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
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Screw separators gain traction in the food processing market
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
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Romer Labs® builds on portfolio with new coconut test kit
Romer Labs is introducing a new test kit to its AgraStrip® portfolio of lateral flow devices.
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New technique improves uptake of cannabis-infused liquids
A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
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Welsh food and drink industry gets £110 million boost
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
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Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
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Food Matters Summit will launch in November
The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
news
Water filtration process increases sugar levels in drinks
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
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Innovation consortium meet to develop meat alternatives
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
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Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
