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Startup Innovation Challenge for food and beverage ingredients is open
The most exciting new food and beverage startups will be highlighted at this year's Food Ingredients Europe and Ni.
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Researchers collaborate to study the effects of CBD
A collaborative study has been announced to explore the verifiable effects of cannabidiol (CBD).
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Key steps to help SME food and drinks brands expand
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
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DSM and Avril to collaborate on plant-based product
DSM and Avril will produce a unique protein based on non-genetically modified canola.
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Innovative bubble technology prolongs fizz
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
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Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
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Foodstuff Production: A culture of contradictions?
Again and again consumers are confronted with scandals in the foodstuff industry. The latest case is the Fipronil egg scandal in the Netherlands and in Lower Saxony (Germany). So what can do foodstuff producers and marketers do to avoid such cases?
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Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
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On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
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Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
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Fi North America: Leading platform for F&B ingredients is launched in the US
Co-located trade shows, SupplySide West and Fi North America, create the most comprehensive health, nutrition and food business opportunities.
