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Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
The most exciting new food and beverage startups will be highlighted at this year's Food Ingredients Europe and Ni.
A collaborative study has been announced to explore the verifiable effects of cannabidiol (CBD).
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
DSM and Avril will produce a unique protein based on non-genetically modified canola.
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
New name reflects the company’s evolution to provider of applied spectral knowledge.
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
